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Writer's Block: Leftovers of leftovers
Jan. 22nd, 2010 12:39 pm[Error: unknown template qotd]
Sort of. I'm a migraineur and red wine is my main trigger. It's a guarentee of misery within 30 minutes of taking in any red wine, so I avoid the stuff like the plague.
It also does mean I don't always recognize the flavor.
On a couple of occassions I've eaten food that was cooked with red wine (like a beef bourginon), not knowing I was consuming said red wine, and subsequently gone into migraine by the time dessert was served.
Sort of. I'm a migraineur and red wine is my main trigger. It's a guarentee of misery within 30 minutes of taking in any red wine, so I avoid the stuff like the plague.
It also does mean I don't always recognize the flavor.
On a couple of occassions I've eaten food that was cooked with red wine (like a beef bourginon), not knowing I was consuming said red wine, and subsequently gone into migraine by the time dessert was served.
