Baba Ganouj....
Oct. 13th, 2014 12:19 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
osodecanelaOrganic eggplant on mark down at the green grocer this morning? Tahini on close out at the local market yesterday? Time to make baba ganouj.
It's been a good 18 months since I made a batch. I grabbed 3 medium globe eggplants this morning and put them up to roast when I got home. After letting them cool a bit, peeled them, and tossed the pulp into the food processor with the zest & juice of one good sized organic lemon, 3 tbsp of tahini, a couple of tablespoons of chopped Gilroy garlic, and some Spanish paprika & blended it till almost smooth. Perfect.
A pint of baba ganouj to relish over the week. I even have a bag of Glutino brand gluten free bagel chips in the house.
Num Num!
It's been a good 18 months since I made a batch. I grabbed 3 medium globe eggplants this morning and put them up to roast when I got home. After letting them cool a bit, peeled them, and tossed the pulp into the food processor with the zest & juice of one good sized organic lemon, 3 tbsp of tahini, a couple of tablespoons of chopped Gilroy garlic, and some Spanish paprika & blended it till almost smooth. Perfect.
A pint of baba ganouj to relish over the week. I even have a bag of Glutino brand gluten free bagel chips in the house.
Num Num!
