A near perfect morsel....

Midnight, a sudden, mildly nagging hunger struck & I went rummaging in the kitchen. I wanted something savory, and small, but yet, substantial. I ended up toasting lightly a slice of GF seeds and millet bread, topping it with a thin slice of queso fresco. I recently found this GF bakery in BC, which makes what I find is the best GF bread I've had to date. Great texture, superb crumb, delicious flavor. That paired with the firm, but slightly salty rich crumble of the queso was so satisfying.

After that sensory input, I almost feel like I need a cigarette.