Inventive @ dinnertime.....
Feb. 6th, 2011 11:21 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
osodecanelaIt was a busy day today.
I had a date with the oldest of our god-children to spend the day. Time well spent. She turns 18 this July. She's planning on studying languages. Seems to have a talent for them no less. We spent a good part of our day in Spanish. Her's is quite good, although it's hard for me to hear an American girl with a Castillian accent & not think it an affectation. A whole bloody country with a speech impediment. But I digress.
After dropping her of at home, I headed to the house intent on getting the mandarin & the blueberries transplanted. Thereafter I washed up, watched the last 2 quarters of the superbowl like a good little cheesehead, followed by Glee. Saw the show for the 1st time the other night and was thoroughly enchanted.
Then my husband looks at me and asks what's for dinner.
Crap. Dinner. Hmmm.
And thus was born the Sloppy José.
A 1/2 lb heel of roast beef julienned & added to a sauteed chopped onion, chard & cabbage then doused in a cup of molé defrosted out of the freezer. I served it over halved english muffins.
I've enough for lunch tomorrow to boot.
I had a date with the oldest of our god-children to spend the day. Time well spent. She turns 18 this July. She's planning on studying languages. Seems to have a talent for them no less. We spent a good part of our day in Spanish. Her's is quite good, although it's hard for me to hear an American girl with a Castillian accent & not think it an affectation. A whole bloody country with a speech impediment. But I digress.
After dropping her of at home, I headed to the house intent on getting the mandarin & the blueberries transplanted. Thereafter I washed up, watched the last 2 quarters of the superbowl like a good little cheesehead, followed by Glee. Saw the show for the 1st time the other night and was thoroughly enchanted.
Then my husband looks at me and asks what's for dinner.
Crap. Dinner. Hmmm.
And thus was born the Sloppy José.
A 1/2 lb heel of roast beef julienned & added to a sauteed chopped onion, chard & cabbage then doused in a cup of molé defrosted out of the freezer. I served it over halved english muffins.
I've enough for lunch tomorrow to boot.
