Brownies, Mexican and Fire.....
Mar. 23rd, 2008 10:42 amPer Dean's request. The batch for easter is without the chili in it......
3x 3.1 oz. disks of Mexican Chocolate
2 oz. Baker’s Unsweetened Chocolate
8 ounces (2 sticks) butter
1-1/8 cup (300 g) splenda baking mix or 2 ¼ cup sugar
3 large eggs
1 tbsp vanilla extract
1 tbsp instant coffee granules
1.5 cup whole wheat white flour (I prefer King Arthur)
1/4 tsp Cayenne
1 poblano or one red jalapeño or both depending how hot you want it, flame roasted, skin removed and then minced. More heat? Don’t pull out the seeds and ribs.
1/4 cup White Chocolate Chips
Preset oven to 325 degrees
Butter and 13 x 9 inch pan and dust with cocoa.
Melt the chocolate and butter in a double boiler. Stir as you go.
Once the chocolate butter mixture is completely melted turn off the heat, but leave the bowl in the boiler.
Stir in slenda baking mix.
Lightly beat the eggs with the vanilla, cayenne and instant coffee. Add to the melted chocolate and completely stir in.
Add the flour, chipotle and diced pepper and stir in until completely incorporated.
Pour the batter into the prepared 9 x 13 pan. Dot the top of the batter with White Chocolate Chips.
Place in the oven and bake for 35 minutes.
Remove from oven and let cool on a rack.
Cut into squares and serve.
Brownies will be a bit gooey. Best while still warm.
3x 3.1 oz. disks of Mexican Chocolate
2 oz. Baker’s Unsweetened Chocolate
8 ounces (2 sticks) butter
1-1/8 cup (300 g) splenda baking mix or 2 ¼ cup sugar
3 large eggs
1 tbsp vanilla extract
1 tbsp instant coffee granules
1.5 cup whole wheat white flour (I prefer King Arthur)
1/4 tsp Cayenne
1 poblano or one red jalapeño or both depending how hot you want it, flame roasted, skin removed and then minced. More heat? Don’t pull out the seeds and ribs.
1/4 cup White Chocolate Chips
Preset oven to 325 degrees
Butter and 13 x 9 inch pan and dust with cocoa.
Melt the chocolate and butter in a double boiler. Stir as you go.
Once the chocolate butter mixture is completely melted turn off the heat, but leave the bowl in the boiler.
Stir in slenda baking mix.
Lightly beat the eggs with the vanilla, cayenne and instant coffee. Add to the melted chocolate and completely stir in.
Add the flour, chipotle and diced pepper and stir in until completely incorporated.
Pour the batter into the prepared 9 x 13 pan. Dot the top of the batter with White Chocolate Chips.
Place in the oven and bake for 35 minutes.
Remove from oven and let cool on a rack.
Cut into squares and serve.
Brownies will be a bit gooey. Best while still warm.
no subject
Date: 2008-03-23 06:47 pm (UTC)I think these will be FABULOUS, Weaver...but I'm going to be prepared to ask you what I did wrong :)
no subject
Date: 2008-03-23 09:44 pm (UTC)Damn, I have heard it said, the way to a man's heart was thru his stomach. I just sorta thought there were ather things I'd like to put in your mouth first. (or elsewhere!)
no subject
Date: 2008-03-23 10:33 pm (UTC)no subject
Date: 2008-03-25 05:25 am (UTC)no subject
Date: 2008-03-27 02:07 am (UTC)