osodecanela | Cassola (for allanh because he asked so sweetly!)

Ricotta Latkes

1 cup ricotta (I like Trader Joe's nonfat)
3/4 cup flour
1 tsp baking powder
3 large eggs
2 tbsp sugar

Blend well in a food processor for about 45 seconds pausing to scrape down the sides. Because of my celiac disease, I used Bob's Red Mill gluten free baking mix which tends to need a little more liquid than regular flour so I used extra large eggs. Next time I intend to add some vanilla to the batter.

Cook dollar sized latkes on a hot griddle. Turn when the tops are mostly dry and starting to bubble. I used an olive oil spray on the griddle. I served them with Fage nonfat plain Greek yogurt. Took about 25 minutes to make and serve. This recipe feed two good sized adult men for a meal.

¡Buen provecho!