Avenotto...
Jun. 14th, 2016 08:56 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
osodecanelaIt's been months since I made avenotto. To remind folks, it's sort of like risotto, but with steel cut oats instead of rice.
Last month grocery outlet had organic Tom Yum soup base. This is an SE Asian chicken citrus soup base, with both lemon and lime in it. I had snow peas that needed to be used, baby bell peppers in red, orange & yellow, sweet red onions, & Aidell's Carmelized onion chicken meatballs, as well as Gruyere and mushroom chicken sausages also from Aidell's.
A light dusting of grated Parmesan & a glass of a fruity Chenin Blanc & I am well sated. LJ had two servings.
There is enough left over for dinner tomorrow and likely Thursday as well for the both of us.
I need to check the cheese drawer; now that I think about it, I'm pretty sure there's a chunk of pecorino Romano in the fridge.
Last month grocery outlet had organic Tom Yum soup base. This is an SE Asian chicken citrus soup base, with both lemon and lime in it. I had snow peas that needed to be used, baby bell peppers in red, orange & yellow, sweet red onions, & Aidell's Carmelized onion chicken meatballs, as well as Gruyere and mushroom chicken sausages also from Aidell's.
A light dusting of grated Parmesan & a glass of a fruity Chenin Blanc & I am well sated. LJ had two servings.
There is enough left over for dinner tomorrow and likely Thursday as well for the both of us.
I need to check the cheese drawer; now that I think about it, I'm pretty sure there's a chunk of pecorino Romano in the fridge.
