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Hannukah fare......
Dec. 17th, 2014 09:53 pmWell it's the second night of Hannukah & I've just served my husband a traditional homemade Sephardic meal, Cassola. These cheese latkes trace their roots back Sicily, carried on the the mainland of central Italy with the Sephardic diaspora.
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ogam sent me a link to a delightful food blog of Tori Avery, the shiksa in the kitchen & this little recipe seemed both tasty & easy. Check & check. The version I made was also gluten free.
I'm jazzed; I made a home cooked meal from scratch and had it ready to serve in under 30 minutes. And he ate it. With gusto!
Plus it was something with which I have some ethnic ties. Remote ties, but nonetheless ties. Bubbe (Nona?) would've approved.
ogam sent me a link to a delightful food blog of Tori Avery, the shiksa in the kitchen & this little recipe seemed both tasty & easy. Check & check. The version I made was also gluten free. I'm jazzed; I made a home cooked meal from scratch and had it ready to serve in under 30 minutes. And he ate it. With gusto!
Plus it was something with which I have some ethnic ties. Remote ties, but nonetheless ties. Bubbe (Nona?) would've approved.
